Anonymous Fri Oct 07 15:14:40 2005

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GRAM---------------------------

2 c Flour

1 c Oil

1 c Sugar

1 c Nuts (chopped)

1/2 c Milk

3 Eggs

1-1/2 ts Baking powder

1 ts Cinnamon

1 ts Vanilla extract

1/2 ts Baking soda

1/2 ts Salt

1 lg Box Vanilla instant pudding

Day 1: The day you receive the starter do nothing. If you need to make a starter combine these ingredients in to a GLASS bowl and cover with plastic wrap. Use a big bowl, this stuff grows. 1C sugar, 1C milk, 1C flour. DO NOT REFRIGERATE, and always use a wooden spoon to stir. Day 2: Stir with a wooden spoon Day 3: Stir Day 4: Stir Day 5: Add 1C flour, 1C milk, 1C sugar. Day 6: Stir with a wooden spoon. Day 7: Stir Day 8: Stir Day 9: Stir Day 10:Add 1C flour, 1C milk, 1C sugar. Stir. Get 3 glass containers that will hold at least 1 cup of the starter. Put 1 cup of the starter into each of the three containers. Keep 1 of these for yourself, and pass the other two onto Recipe continuation is missing