Anonymous Fri Oct 07 11:04:22 2005

1 small clove garlic, minced

2 tbsp. minced parsley stems

1/2 large white onion, minced

Dash Tabasco sauce

1/2 cup bland cooking oil

1/4 cup lemon juice

1/2 cup dry Chenin Blanc

12 large green shrimp, peeled with tails on

Unflavored breadcrumbs

Melted Butter

Combine first 7 ingredients. Marinate shrimp overnight in mixture. Remove shrimp from marinade. Immediately roll, undrained, in breadcrumbs. Place on combination broiling and serving platter. Dribble melted butter over shrimp. Add marinade to 1/8 in. in bottom of broiler pan. Broil slowly on low heat until done.

Note: Use Tabasco sauce in place of pepper; it blends better with other ingredients. Use only white bread crumbs, brown crumbs or crusts will brown too fast during cooking.

Alternative method of preparation: Saute shrimp in combination of half butter and half cooking oil. When done, remove from skillet. Reduce marinade in skillet, pour over shrimp and serve.