Anonymous August 21 2005

2 md Apples

1 1/4 cups Flour

3 1/4 teaspoons Baking powder

1/4 teaspoon Salt

6 tablespoons Granulated sugar, divided

1/2 cup Margarine or butter

1 Egg, well beaten

3/4 cups Milk

1/4 teaspoon Ground cinnamon

Peel and cut apples into eighths (wedges). Sift together flour, baking powder and salt with 4 tablespoons of the sugar. Cut in

butter/margarine. Combine egg and milk and add to flour

mixture. Turn batter into greased 8 inch square cake pan. Press apple wedges partly into batter. Combine remaining 2 Tbsp

sugar and cinnamon, sprinkle over apple. Bake at 425 degree F for 25

to 30 minutes