Antonio

1 1/2 cups canned ham, cubed into 1/2 inch square

1/2 cup green bell pepper, diced

1/2 cup red bell pepper, diced

1 teaspoon dry crushed parsley

2 tablespoons vegetable oil

2 cups shredded sharp cheddar cheese

1 1/2 cups thawed frozen hash brown potatoes, crumbled

1/8 teaspoon white pepper

1 teaspoon minced garlic

1/4 cup onion diced

1/4 teaspoon salt

6 large eggs

1 refrigerated pizza crust

Spread the dough over a 12 or 13 inch pan and let rise for 30 minutes. In a skillet over medium heat

saute the onions and the garlic in the vegetable oil for about 5 minutes or until tender. Add the red

and green bell peppers, parsley and the ham and saute for about 5 or 6 minutes. Season with the salt

and pepper and blend. Remove from the heat to cool and preheat the oven to 425F. In a large bowl add

the ham mixture, cheddar cheese and the hash brown potatoes and blend and mix these ingredients thoroughly.

Spread this mixture over the pizza evenly, crack the eggs sunny side up on the pizza. This will be a

6 inch slice pizza, so place the eggs in a position so that each slice will have an egg. Bake the pizza

until the bottom has turned a golden brown and the eggs have cooked. Remove from the oven and let cool a

minute and then slice and serve.