Anonymous Fri Oct 07 11:06:20 2005

Poppy Seed Dressing

1 medium green bell pepper, cut into

twelve 1-1/2-inch squares

1 cooking apple, cut into 12 wedges

12 one-inch cubes pineapple (about

1 cup)

6 cauliflowerets (about

1 cup)

6 radishes

PEAR KABOB SALAD

1 medium red bell pepper

1 bosc pear

Prepare Poppy Seed Dressing. Thread remaining ingredients alternately onto each of six 10-inch skewers. Serve with dressing. 6 servings

VARIATION

PEAR KABOB SALAD

Substitute red bell pepper for the green pepper and bosc pear for the apple.