Anonymous Fri Oct 07 11:06:26 2005

1 cup Granny Smith apples, cut in 1/4-in. dice

1 cup pineapple, pared, cored, cut in 1/4-in.

dice

4 oz. pineapple juice

2 oz. lime juice

1 tbsp. cilantro, finely chopped

1 tsp. red-pepper flakes

1 oz. rice wine vinegar

salt and pepper, to taste

Pineapple slices, 1/4-in. thick, pared, cored,

as needed

Combine all ingredients except pineapple slices in ceramic dish. Cover; refrigerate. Marinate at least 2 hours or overnight. Place pineapple slices on wire racks in convection oven; bake at 250 degrees for 2 hours or until slices are golden. Slices should become crisp when cool.