- 6-1-2005

1 cup chopped onions

2 Tablespoons chopped green onions

2 Tablespoons chopped celery

1/2 cup vegetable stock

4 cups peeled, chopped green apples (any tart variety)

1/2 cup raisins or currants

1 teaspoon poultry seasoning

2 cups dry bread crumbs

1/2 teaspoon nutmeg

1/8 teaspoon ground ginger

Preheat oven to 375 degrees. Cook both onions and celery with stock in a

nonstick pan until soft (about 5 minutes). Remove from heat and mix in apples,

raisins, poultry seasoning, bread crumbs, nutmeg, and ginger. Pack

into a 2-quart oiled loaf pan or nonstick casserole, cover and bake for 20

minutes. Uncover and allow to brown, about 5 minutes. Total calories

per serving: 165 Fat: 2 grams