Anonymous Fri Oct 07 15:25:57 2005

4-3/4 c Flour - all purpose

1 c Brown sugar -firm packed

1/2 t Salt

2 pk Yeast

1/2 c Milk

1/2 c Water

3 T Margarine

2 ea Eggs

1/4 c Margarine - melted

1 c Apricots, chopped dried

1/2 c Almonds, slivered

In a large bowl, mix 1 cup flour, 1/2 cup brown sugar, salt and undissolved yeast. Heat milk, water

and 3 tbs margarine to 120F -130F. Add to dry ingredients; beat 2 minutes at medium speed of mixer.

Add eggs and 1 cup flour; beat at high speed 2 minutes. Stir in enough remaining flour to make soft dough.

Knead 8 to 10 minutes. Set in greased bowl; grease top. Cover; let rise until doubled, about 1 hour.

Punch dough down. Divide in half; roll each to a 14 x 9 inch rectangle. Brush with melted margarine;

sprinkle with remaining brown sugar, apricots and almonds. Roll each up from long side; seal seams.

Cute each roll into 7 slices. Make 2 cuts in side of each slice, 2/3 the way through. Fan sections;

set on greased baking sheet. Cover; let rise until doubled. Bake at 375F 15 to 20 minutes. Cool.

Glaze if desired. From Fleishmanns's Yeast package 11/90