Anonymous August 23 2005

1 (9 inch) unbaked pie shell

1 Tbsp. lemon juice

4 cup sliced, unpeeled apricots

3/4 cup light brown sugar

1/4 cup sugar

2 Tbsp. quick cooking tapioca

1/2 tsp. salt

2 Tbsp. butter

1/2 cup cookie crumbs (any kind)

Place apricots in a bowl. Sprinkle with lemon juice. In another bowl,

mix brown sugar, sugar, tapioca, and salt. Add to apricots. Let

stand 15 minutes. Line pie pan with pastry. Fill with apricot

mixture. Dot with butter. Sprinkle cookie crumbs over top. Bake

at 425 degrees for 45 to 50 minutes