1/2 cup honey
1 cup milk
6 eggs
1 1/2 teaspoons cinnamon
1/8 teaspoon salt
12 slices French bread, each 3/4-inch thick
Butter
Honey and toasted pecan pieces for garnish, as desired

In a large bowl, beat honey, milk, eggs, cinnamon and salt. Dip bread slices in egg mixture, turning to coat. Melt a little butter in a large skillet over medium heat and brown soaked slices, turning once to brown second side.

Serve with additional honey and sprinkle with pecans, as desired.

Yields 6 servings.