Anonymous Tue May 23 19:24:20 2006

3 pounds leg or shoulder of lamb

1/4 cup lemon juice

2 teaspoons salt

2 teaspoons pepper

2 teaspoons powdered oregano

1/4 cup olive oil

Cut the lamb into 1-1/2 inch cubes or 1/2 inch strips -- whichever you prefer. Combine equal

parts salt, pepper, and oregano. Place lamb in marinating container. Drizzle liberally with

lemon juice. Sprinkle liberally with spice mixture. Let marinate in refrigerator for 3-8 hours.

Thread meat on skewers. Grill until meat is brown but still juicy, brushing with olive oil two

or three times. Goes well with Chicken Flavored Rice.