Anonymous Tue May 23 19:24:21 2006

8 ounces cream cheese

12 ounces mozzarella cheese -- shredded

1 cup mayonnaise

1 cup grated parmesan cheese

1 onion -- finely chopped

2 cloves garlic -- finely chopped

2 small jars marinated artichoke hearts -- drain well

2 bags pita bread

The following appetizer is sure to be a crowd pleaser. I have never taken it anywhere

without being asked for the recipe: Tear artichokes apart with your fingers. Cut up pita

bread into chip size triangles, separate and bake on a cookie sheet until crispy (approx. 5

minutes). Combine all other ingredients and mash (a KitchenAid mixer works great). Bake

in a uncovered casserole dish for approx. 30 minutes at 350F or until bubbly. Serve hot out

of the oven and scoop up dip with pita bread. If you intend to take this to a party or are

having friends over be prepared to recite this recipe a number of times. My wife and I bring

Xerox copies with us! Posted to the BBQ List by Carey Starzinger on Mar 27, 1996.