Anonymous September 28 2005

1 baked thin Italian pizza crust (12 inches)

1 1/2 cups (6 ounces) shredded Mozzarella cheese

1 can (14.5 ounces) canned diced tomatoes with basil,

garlic, and oregano, drained.

1 cup chopped cooked Turkey

1 can (14 ounces) artichoke hearts, drained, coarsely chopped.

1 can (2.25 ounces) sliced black olives, drained.

1/2 cup (2 ounces) shredded Parmesan cheese

Preheat oven to 450 degrees. Place crust on ungreased baking sheet.

Sprinkle with mozzarella cheese. Top with tomatoes, turkey,

artichokes, olives, and Parmesan cheese. Bake 10 minutes, or until

cheese is melted.