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4 T soy sauce -- (1/4 cup)

6 T fresh lime juice

4 T honey -- (1/4 cup)

1 T fresh ginger -- grated

1 t hot pepper sauce

1 lb cooked and peeled shrimp

2 ea ripe papayas -- peeled, deseeded,

cubed

1/2 cucumber -- sliced

1 green bell pepper -- seeded, chopped

3 scallions or green onions -- minced

1/4 cup fresh cilantro or parsley -- chopped

1 bunch spinach -- stemmed

Combine the soy sauce, lime juice, honey, ginger and hot pepper sauce in a

jar with a tight-fitting lid. Shake to blend then refrigerate while

preparing the salad.

Place the shrimp, papaya cubes, and cucumber slices in a large salad bowl.

Toss to combine. Add the green bell pepper, green onions and cilantro or

parsley and toss again to combine all the ingredients.

Just before serving, shake dressing again to make sure the ingredients are

well-blended.

Place a portion of the Shrimp-Papaya salad on a bed of spinach and drizzle

some of the dressing over the top.

Serves 4-6.

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