Anonymous Fri Oct 07 11:06:33 2005

1/4 cup lemon juice

1 tablespoon grated lemon peel

2 tablespoons red wine vinegar

2 tablespoons reduced-sodium soy

sauce

1 tablespoon olive or vegetable oil

1 clove garlic, finely chopped

1-1/2 pounds turkey tenderloins

Red Onion Salsa

Skinless, boneless chicken breast halves can be substituted for the turkey tenderloins. Decrease the baking time by 5 to 10 minutes.

Mix all ingredients except turkey tenderloins and Red Onion Salsa in shallow glass or plastic dish. Add turkey; turn to coat with marinade. Cover and refrigerate at least 2 hours but no longer than 4 hours, turning once. Prepare salsa.

Heat oven to 350 degrees. Spray rectangular pan, 13 X 9 X 2 inches, with nonstick cooking spray. Remove turkey from marinade; place in pan. Bake uncovered about 35 minutes, brushing with pan drippings after 10 minutes, until juices of turkey run clear. Serve with salsa. 6 servings