The VanDusen Cookbook

1 cup liquid honey, [125ml]

1/2 pound fine oatmeal, [250g]

1 1/2 cups Drambuie, [375ml]

4 cups tepid water, [1L]

4 cups Scotch whiskey, [1L]

4 cups light cream, [1 L]

A traditional Scottish Christmas drink.

Mix the honey, water and oatmeal together thoroughly in a jug. Cover with a cloth and allow to sit at room temperature

for 36 hours. Carefully skim off the liquid from the oatmeal into another container and add it to the whisky and the

Drambuie. Mix well and let rest for several hours. When ready to serve, add the cream.

It is best served at room temperature but if you wish to serve it cold use very cold cream or serve over ice cubes.

###COMMENTS###

Mix the honey, water and oatmeal together thoroughly in a jug. Cover with a cloth and allow to sit at room temperature

for 36 hours. Carefully skim off the liquid from the oatmeal into another container and add it to the whisky and the

Drambuie. Mix well and let rest for several hours. When ready to serve, add the cream.