Anonymous Tue May 23 19:24:28 2006

1 onion -- chopped

2 cups orange juice

4 cups catsup

1/2 cup fresh lime juice

1/2 cup cider vinegar

1/4 cup brown sugar

1 tablespoon salt

1 tablespoon black pepper

2 tablespoon dry mustard

2 tablespoon crushed red pepper

2 teaspoons garlic powder

1 teaspoon chili powder

2 tablespoon Tabasco

2 tablespoon tamarind paste

2 tablespoon honey

2-1/2 sticks butter

Add the onion and 1/2 cup of the juice to a blender and puree until smooth. Transfer to a

medium-size saucepan. Add the remaining ingredients to the saucepan and bring to a

boil. Simmer for 25 to 30 minutes. Set aside to cool. Sauce keeps two weeks in fridge.