Anonymous 2/24/2005

16 pieces of asparagus

head of bok choy, choped

fresh package of yaki-soba

3/4 cup of water

soy sauce to taste

Simply boil the aspargus. When its done boiling, drain and let sit while you

start to cook yaki-soba in a frying pan. Fry until golden. Then pour the water,

soy sauce, and bok choy in, and cover. Let that simmer, giving it a good stir

once in awhile to check, till the water is gone. Chop up the asparagus and

place everything in a bowl.