BASIC WHITE BREAD - PAN-1
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Anonymous Fri Oct 07 15:29:03 2005

XKGR41A Don Fifield

2-1/4 c Bread flour (10 1/2 oz)

1 tb Dry milk (1/5 oz)

1 ts Salt (1/5 oz)

1 tb Butter (2/5 oz)

2 tb Sugar (3/5 oz)

7/8 c Water (7 fl.oz)

1 ts Dry yeast (1/10 oz)

Timer OR Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Press start.

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