Autumn Colors Salad |
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Austral 9-17-03
about 4 cups peeled, cubed sweet potatoes or yams
1 apple, skin on, chopped
2 stalks celery, sliced
1 small red onion, chopped
1 teaspoon fresh ginger, grated
rice vinegar to taste
steam potatoes til soft, not mushy
toss all ingredients lightly
dress with vinegar to taste
chill