Anonymous Tue May 23 19:24:32 2006

2 avocados

1 clove garlic -- quartered

2 tablespoon fresh chives -- chopped

1 tablespoon fresh cilantro -- chopped

1/2 tablespoon fresh tarragon -- chopped

1 juice of half a lime

2 tablespoon butter

1/4 cup light cream

In food processor fitted with chopping blade, puree avocado with garlic, lime juice, and

herbs. Melt butter in a saucepan over low heat. Stir in avocado puree and cook over low

heat, stirring occasionally, until heated through. Add cream and continue to heat, but do not

allow to boil. Salt to taste and serve. Recipe By: Elizabeth Powell Posted to the BBQ List by

Rock McNelly on Aug 16, 1998.