Avocado Dip

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Anonymous Fri Oct 07 11:06:39 2005

2 CUP YIELD

1 ripe avocado (peeled and seeded)

1 medium onion (finely chopped)

1 cup homemade mayonnaise

1/4 tsp. thyme

1/4 tsp. basil

1/4 tsp. rosemary

1/4 tsp. sage

1/4 tsp. marjoram

8 oz. sour cream

1 lb. crackers or chips

In a mixing bowl, mash avocado. Add onion, mayonnaise, thyme, basil, rosemary, sage, marjoram and sour cream. Mix well. Store in refrigerator. Serve with crackers or chips.

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