Anonymous Tue May 23 19:24:34 2006

1/2 cup avocado -- finely diced

1/2 cup chopped tomato -- peeled

1/2 cup red onion -- diced

1/4 cup jalapeno -- finely diced

1/4 cup bell pepper -- finely diced

1/4 cup fresh parsley -- chopped

1/8 tablespoon sugar

salt

Chop each vegetable by hand or with food processor. Mix together in a non-aluminum bowl.

Add the sugar and salt to taste. Adjust the seasonings if necessary. Let the salsa sit for at

least 1 hr. Stir well before serving. Yield: Approx. 2 cups Posted to the BBQ List by Rock

McNelly on Aug 16, 1998.