Anonymous Tue May 23 19:31:42 2006

6 unpeeled Bermuda onions

1 tablespoon red wine vinegar

1 tablespoon water

2 pinches pepper

2 tablespoon vegetable

1 tablespoon brown sugar

Halve unpeeled onions lengthwise. Combine vinegar, water brown sugar, Pepper and oil.

Brush on cut surface of onions, arrange cut side down on Oiled grill. Cook 5-6 inches over

coals about 10 min. Turn over brush again with dressing. Continue to grill until crisp-tender

And browned 10-15 min longer. Posted to the BBQ List by Larry A. Willrath