Anonymous Tue May 23 19:31:43 2006

3 each pineapples

3/4 cup brown sugar-packed

1/2 cup rum

1/3 cup butter or margarine

Cut a thick slice from side of each pineapple. Cut out pulp; remove the Cores and cut pulp

into bite sized pieces. Toss pieces with sugar rum, And dots of butter. Fill pineapple shells

with the mixture. Replace Slices on the pineapple. Wrap each pineapple securely in a

20x18 inch Piece of foil, Fanning foil over the leaves. Grill 4