Anonymous Tue May 23 19:31:21 2006

1 pound Navy beans -- soaked overnight

6 cups water

6 ounces bacon -- chopped

1 onion -- diced

1 green pepper -- diced

1 red pepper -- diced

1 cup barbecue sauce

1 cup cider vinegar

2 tablespoon molasses

2 tablespoon mustard

1 cup any leftover smoked meat

In a saucepan cook beans with water for 2 hours. In a saut?pan, cook bacon over

moderate heat. Add onions and peppers and cook until tender. Add remaining ingredients,

including beans and bake at 250F for 45 minutes. Serve hot. Posted to the BBQ List by Bill

Wight on Apr 20, 1998.