Anonymous Tue May 23 19:31:28 2006

2 tablespoon mustard -- dry

1/2 teaspoon salt

1/4 teaspoon pepper

1/4 cup brown sugar -- packed

2 tablespoon soy sauce

2 tablespoon olive oil

1 garlic clove -- chopped

1/3 cup lemon juice

2 flank steaks

Whisk together first 8 ingredients in bowl to make basting sauce. Place flank steaks in

shallow pan (flank steaks are best if they are tenderized first). Pour sauce over steaks

covering them well. Refrigerate for at least 12 hours. Remove steaks from basting sauce

and cook over grill for about 3-5 minutes per side. Baste with additional sauce as desired.

Posted to the BBQ List by Carey Starzinger on May 16, 1996.