Anonymous Tue May 23 19:31:29 2006

1 pound ground beef - lean

1 pound sausage stuffing

1 cup bread crumbs - fine

2 onions - medium, chopped fine

1 tablespoon curry powder

1/2 cup water

1 tablespoon parsley - chopped

1 egg - beaten

1 cup clove - crushed

1/2 cup milk

salt and pepper to taste

***sauce***

1 onion - chopped very fine

1/4 cup water

1/2 cup ketchup

1/4 cup dry red wine or beef stock

1/4 cup Worcestershire sauce -

Lea & Perrin s

2 tablespoon vinegar

1 tablespoon instant coffee

1/4 cup brown sugar - packed

1 ounce margarine

2 teaspoons lemon juice

Contributed to the echo by: Fred Towner Barbecue Meatloaf Aussie Style - First Prize LOAF:

Combine meats, bread crumbs, onions, salt, pepper, garlic, parsley, curry and egg in large

bowl. Mix well. Mix milk and water and add to meat mixture a little at a time until smooth but

firm. Shape into loaf and put into greased baking pan. Bake 30 minutes at 375F. SAUCE:

Saut?onions in margarine until golden and add all other ingredients. Bring slowly to a boil,

lower heat and simmer 10 to 15 minutes. (great with ribs or chicken). After loaf has cooked

for 30 minutes, pour half of the sauce over the meat, return to oven and bake 45 minutes

more, basting often with remaining sauce. Serve loaf hot in thick slices with remaining

sauce. Also makes great sandwiches. Servings: 8 Posted to the BBQ List by Carey

Starzinger on Apr 11, 1996.