Anonymous Tue May 23 19:31:34 2006

1 cup brown sugar -- firmly packed

2 tablespoon cayenne pepper

2 tablespoon freshly ground white pepper

2 tablespoon freshly ground black pepper

1 tablespoon fennel seeds

1 tablespoon salt

2 tablespoon garlic powder

1/4 cup paprika

1 tablespoon powdered oregano

Combine all ingredients and blend well. Sprinkle on your meats and then thoroughly rub

into the meat. Let stand several hours, or overnight in the refrigerator.