Anonymous Tue May 23 19:31:35 2006

4 cups tomato ketchup

2 cups Worcestershire sauce

1 small onion -- minced

1 tablespoon minced garlic

drizzle of apple cider vinegar

four lemons -- Juice of

Salt and black pepper

In a saucepan, whisk all the ingredients together. Season the sauce with salt and black

pepper. Place the pan over medium heat, bring the mixture up to a simmer and cook for 3

to 4 minutes. Remove from the heat and cool completely. Sauce will keep for 2 weeks,

covered and refrigerated. Yield: 8 cups Posted to the BBQ List by gttracy@perigee.net

(George Tracy) on Apr 25, 1998.