Anonymous Tue May 23 19:31:41 2006

1/2 cup butter

2 tablespoon chives -- finely chopped

2 tablespoon parsley -- chopped

salt and pepper

8 ears corn

Prepare corn by peeling back the husk( do not remove) and removing the silk. If the husks

feel dry, soak the whole ears in water for 15-30 minutes to replenish the moisture. Melt

butter and combine with chives and parsley. brush corn with butter mixture; salt and

pepper/. recover the corn with the husks. roast husks over hot coals, turning frequently for

30 minutes. Posted to the BBQ List by Carey Starzinger on Mar 27, 1996.