Anonymous Tue May 23 19:31:24 2006

***DRY RUB***

4 teaspoons paprika

2 teaspoons salt

2 teaspoons onion powder

2 teaspoons ground black pepper

1 teaspoon cayenne sauce-----

6 tablespoon salt

tablespoon black pepper

teaspoon chili powder

cup ketchup

cup white vinegar

cup water

large yellow onion -- diced

1/2 cup sorghum molasses

DRY RUB DIRECTIONS: Mix in jar, cover and shake well to mix. Sprinkle rub liberally over

and into the surface. RIB SMOKING DIRECTIONS: Prepare smoker for long, slow cooking

using hickory, mesquite is also very good. Some people prefer to do back ribs using some

of the wood of the fruit trees, apple, pear, etc. BBQ SAUCE DIRECTIONS: Combine all

ingredients in a large saucepan. Bring to a gentle simmer. Allow to cool for at least one

hour to allow the flavors to blend. Posted to the BBQ List by Carey Starzinger on Mar 29,

1996.