Anonymous Tue May 23 19:24:43 2006

2 pounds pork roast -- cut into 1

Saut?1/4 of the garlic and onions until translucent. Add 1/4 of the meat, chile powder and

brown. Salt the meat while cooking. Put into your chili pot. Cast iron is best. Repeat until all

the meat is done. Put the rest of the ingredients in you chili pot and simmer for a hour. As

in any recipe, the amount of ingredients is variable. Add more of anything you want,

especially chilies. Serves 6-8 ***I no longer use the tomatoes. Garry Howard said he could

taste them I couldn't stand for that. Posted to the BBQ List on July 27, 1998 by Kit Anderson