Anonymous Tue May 23 19:24:37 2006

6 medium boiling potatoes

2 avocados -- cubed

8 slices bacon

1/2 cup chopped onions -- chopped

1 tablespoon fresh lime juice

1/2 cup white wine

1/4 cup cider vinegar

salt

black pepper

paprika

1/4 teaspoon mustard powder

2 tablespoon fresh parsley -- chopped

1 tablespoon fresh cilantro -- chopped

Boil potatoes in their skins. While potatoes boil, cube avocados and toss with lime juice.

Chop bacon into one inch pieces and fry until crisp in a large skillet. Remove bacon to

paper towels to drain. In bacon fat, saut?onions until golden. Remove pan from heat and

stir in wine, vinegar, mustard, and salt, pepper, and paprika to taste. When potatoes are

tender, drain, peel, and dice. While still warm, pour dressing over potatoes and toss. Allow

to cool to room temperature. Fold in avocado, bacon, parsley, and cilantro. Serve at room

temperature or chill one hour or longer. Posted to the BBQ List by Rock McNelly on Sep 29,

1998.