Anonymous Tue May 23 19:24:36 2006

2 pounds fresh jalapeno peppers

2 8 oz. cream cheese*

1 pound Bacon** -- (each slice cut in h

Split, seed and wash jalapeno peppers. Spread cream cheese in each half of split

peppers, either leave in halves *OR* combine the two halves to make a whole popper.

Wrap each half/whole jalapeno with a bacon slice cut in half. Place each bacon wrapped

jalapeno on a cookie sheet. Bake at 250F until bacon is done, cool and serve.(Cheese will

boil out if oven is set to high) This is even better cold the next day!!! I should have posted

these for Super bowl Sunday...good with beer, wine and margaritas. *I have used fat free

and low fat cream cheese, the amount varies as to how much cheese each individual likes

in their jalapeno. **I use Turkey bacon for the wrap and it is really good, less fat too. Posted

to the BBQ List by Carey Starzinger on Mar 27, 1996.