Bagged Sausage |
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Anonymous Tue May 23 19:24:46 2006
***See Directions***
I love the unique flavor of aged pork sausage. I have even put the 2 pound plastic wrapped
bags of store sausage in the refrigerator for about 3 weeks to let them age. This is
probably a risky practice but it has worked in a pinch. The risk with any aged sausage is
botulism (literally