Anononymous 8-30-05

1 large possum, skinned, dressed, and washed

1 quart beer

4 tablespoons Tabasco sauce

1 1/2 tablespoons salt

2 onions, chopped

1 clove garlic, minced

2 tablespoons Worcestershire sauce

4 sweet potatoes

2 ribs celery, chopped

1 oz. whiskey

Mix the beer, whiskey, salt, Tabasco sauce, and Worcestershire sauce together. Place possum in a large roasting pan. Sprinkle the celery, onions, and the garlic all over the possum. Pour the liquid mixture over the possum as well. Cover and refrigerate overnight. Preheat

oven to 350F. Place the sweet potatoes around the possum. Bake

covered for 1 1/2 hours. Baste once or twice with the marinade from

the pan as the possum cooks.