Baked Vegetables |
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Klara Yudovich 06/09/2005
2 potatoes, peeled and cubed
4 carrots, sliced
1 head fresh broccoli, cut into florets
4 zucchinis, sliced
salt to taste
1 tablespoon olive oil
1 (1 ounce) package dry onion soup mix
can also use cauliflower and mushrooms
1 Preheat oven to 400 degrees F (205 degrees C). Lightly grease a large baking
dish. 2 Combine vegetables in prepared baking dish, and lightly
salt. Brush with olive oil until well coated. Sprinkle with dry
soup mix. 3 Bake for 30 to 45 minutes, or until vegetables are
tender.
Nutrition at a glance: Servings Per Recipe: 4 amount per serving: Calories 176 Protein 7g Total Fat 4g Sodium
665mg Cholesterol 0 Carbohydrates 32g
Fiber 8g