Anonymous Fri Oct 07 15:28:12 2005

4 Bananas (divided use)

1 8oz container cream caramel

Flavored yogurt

1/2 c Whipped cream or frozen

Non-dairy whipped topping,

Thawed, plus additional for

Garnish

6 Ready-made crepes

Maple or chocolate syrup

Place 2 bananas in a food processor or blender, and blend until smooth. Add yogurt; blend. Stir in whipped topping. Slice remaining bananas into coins. Set aside, 12 slices for topping. Place crepe on each serving plate: divide yogurt mixture over each crepe. Divide remaining banana slices and whipped cream or topping. Drizzle syrup over each crepe. Makes 6 servings. Per serving: Calories 392 Fat 9g Cholesterol 2mg Sodium 308 mig Percent calories from fat 27% Dallas Morning News 10/9/96 Typos by Bobbie Beers