Anonymous Tue May 23 19:25:21 2006

4 baking potatoes

1 sweet red pepper

16 sage leaves

3 tablespoon olive oil

2 cloves garlic -- minced

1/2 teaspoon salt and pepper

Scrub potatoes; slice almost through at 1/4 inch intervals. Cut red pepper into quartered;

slice crosswise into strips. Insert 1 red pepper strip into each slit of potato. Insert sage leaf

into every third slit. Stir together oil, garlic, salt and pepper; brush over potatoes and red

pepper to coat evenly. Wrap each in foil, sealing well. Place on grill over medium heat;

cover and cook, turning occasionally, for 1 hour or until tender. Makes 4 servings. Source:

Canadian Living 20th Anniversary Cookbook. Posted to the BBQ List by muddy@ibm.net on

May 5, 1998.