Anonymous Tue May 23 19:25:03 2006

3 3 oz. package Jell-O -- Lemon

8 ounces tomato sauce -- (1 can)

1-1/2 teaspoons vinegar

1/2 teaspoon salt

1 dash pepper

1 tablespoon horseradish

Dissolve Jell-O in boiling water. Mix all other ingredients, and when Jell-O is at room

temperature, add and mix well. Pour into oiled 8-inch square pan. Chill until firm. Cut into

cubes and serve atop salad to go with your barbecue. Posted to the BBQ List by