Raspberry French Toast Sandwiches |
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Cream cheese, softened
Raspberry jam
4 slices bread
2 eggs, beaten
2 teaspoons milk
To prepare each sandwich, spread cream cheese and a thin layer of jam on a slice of bread. Top with second slice.
Combine eggs and milk in small shallow dish. Dip prepared sandwich in egg mixture. Fry in buttered skillet until golden brown on both sides. Garnish each sandwich with a spoonful of jam.
Makes 2 sandwiches.