Anonymous Fri Oct 07 11:07:13 2005

35 chicken wings, tips removed

1 stick butter

1 cup brown sugar

1/2 tamari sauce

1/2 cup dry red wine

2 tsp. dry mustard

2 large garlic cloves, crushed

1/4 cup fresh lemon juice

fresh ground pepper, to taste

Place chicken wings, disjointed, in large flat pan. Combine other ingredients and pour over chicken. Let stand for at least 1 hour or overnight. Be sure all wings are well coated with marinade. Place pan in 350 oven and reduce heat to 250. Bake 4--5 hours, turning wings at regular intervals. If all marinade is not absorbed, pour off and dry wings out a bit longer in oven (but not too much) before serving.

Makes a great hors d'oeuvre or main course despite being a bit messy to eat.