Anonymous Tue May 23 19:25:33 2006

8 cherry tomatoes -- halved, up to 10

1-1/2 cups corn cut from cob

1 sweet red pepper -- julienne

1/2 medium green pepper -- julienne

1 small onion -- sliced

1 tablespoon fresh basil leaves -- chopped

1/4 teaspoon grated lemon rind

salt and pepper -- to taste

1 tablespoon + 1 tsp. unsalted butter or

- margarine -- cut in pieces

Combine all ingredients except butter in a large bowl; toss gently to mix well. Divide

vegetable mixture in half. Place each half in center of a 12 x 12