Anonymous Tue May 23 19:25:43 2006

1 tablespoon chili powder

1/4 teaspoon ground cumin

1/4 teaspoon salt

1/4 teaspoon dry oregano -- crushed

1 clove garlic -- minced

1-1/2 pounds lean pork tenderloins

1 large sweet onion

olive oil cooking spray

Combine chili powder, cumin, salt, oregano and garlic in small mixing bowl. sprinkle spice

mixture over meat, pressing into surface. Arrange coals for indirect cooking. Place meat on

grill, cover and grill for 30 to 45 minutes until thermometer registers 160F. Spray onion

slices with olive oil cooking spray and place on the grill rack over coals last 10 to 15

minutes of grilling time. Slice pork and serve pork and grilled onions with Corn and Black

Bean Salsa. Posted to BBQ List by Bill Wight on Dec 6, 1997