Anonymous Tue May 23 19:25:48 2006

8-1/2 pounds spareribs

36 chicken wings

4 cups olive oil

1-1/2 cups raspberry vinegar

1/2 cup fresh lemon juice

1/2 cup honey

1/2 cup sesame seed

4 teaspoons cumin

2 teaspoons salt

8 cloves crushed garlic

Cut spareribs crosswise into 2-inch pieces and separate. Arrange with chicken wings in

roasting pan. Mix oil, vinegar, lemon juice, honey, seeds, cumin, salt and garlic in

processor to blend. Pour over chicken and ribs. Cover and refrigerate overnight, turning

occasionally. Prepare barbecue (low heat). Grill chicken and ribs until crisp and cooked

through, brushing with marinade and turning occasionally, about 45 minutes. Serve

immediately. Posted to the BBQ List by Rock McNelly on Aug 20, 1998.