Crab Balls |
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1 pound crabmeat
1 egg
3 tablespoons self-rising flour
1 tablespoon prepared mustard
2 tablespoon mayonnaise
1 tablespoon Old Bay Seasoning
3 drops hot pepper sauce
Put crabmeat in a bowl and gently sort through it for pieces of shell with a 2-pronged fork. Remove shell. Add all ingredients and mix gently until thoroughly blended. Form into balls. Deep fry until golden.
Yields about 30 balls.