Basic Brine
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Anonymous Tue May 23 19:31:06 2006

1/2 cup non-iodized salt

1/2 cup white sugar

1 quart water

Fill a large container with 1/2 quart of warm water. Add salt and sugar. Mix thoroughly until

well dissolved. Add the remaining 1/2 quart of water. Immerse prepared fish chunks, filets

or small whole fish completely in brine solution. Refrigerate fish in brine solution. Brine

chunks of fish of fish 1

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