Anonymous

14 ounces diced tomatoes

2 cloves garlic, minced

1 1/2 teaspoons brown sugar

1 1/2 teaspoons kosher salt

1 teaspoon Greek or Mediterranean oregano

1/2 teaspoon crushed red chile

1 teaspoon Italian seasoning

1/2 cup red wine

1 tablespoon extra virgin olive oil

Puree the undrained tomatoes, garlic, brown sugar, salt and spices. Pour mixture along with wine

and oil into a saucepan and simmer for 10 minutes, stirring occasionally. Remove from heat and allow

to cool down before using. Makes 2 1/2 cups.