Anonymous August 22 2005

Batter

3 tablespoons oil

1 large egg, beaten

1/2 cup milk

1 cup all-purpose flour

2 teaspoons granulated sugar

1/2 teaspoon salt

1/2 teaspoon fresh ground pepper

Oil for deep frying.

Preheat oil to 365-degrees in a deep fryer or deep saucepan. Whisk together egg, milk and 3 tablespoons oil in a bowl. Sift together

flour, sugar, salt and pepper. Add to egg mixture and beat until

smooth. Dip scallops into batter. Fry a few scallops at a time for 2

to 3 minutes (depending on size) or until golden brown. Turn as

needed. Drain on paper towels. Serve with tarter sauce.